• Create Your Own Brunch or Luncheon! Great for daytime events such as weddings, showers, anniversary & birthday parties!
• We also offer a variety of hors d'oeuvres which can create a fun cocktail style atmosphere for your charter.

Southern BBQ:

Buffet to Include: Tossed Garden Salad with Balsamic Vinaigrette, Smoked Pork Ribs, BBQ Chicken (Perdue quarters: dark & white meat), Buttery Corn, Home-style Potato Salad, Baked Beans, Dinner Rolls & Butter.  Cookies & Brownies.

A Taste Of Italy:

Welcome Aboard Cheese & Cracker Platter.

Buffet to Include: Traditional Caesar Salad with Garlic Croutons, Chicken Parmesan, Penne Alfredo, Meatballs Marinara, Dinner Rolls & Butter. Dessert: Tiramisu, Coffee & Tea.

A Taste of the Caribbean:

Welcome Aboard Hors d’oeuvres: Coconut Chicken Skewers with Mango Salsa, Sweet & Sour Cocktail Meatballs.

Buffet to Include: Mixed Greens Salad with Citrus Vinaigrette, Hawaiian Style Pork Roast, Jamaican Jerk Chicken (Perdue quarters: dark & white meat), Pineapple Fried Rice, Steamed Vegetable Medley, Dinner Rolls & Butter. Dessert: Key Lime Pie, Coffee & Tea.

Party Favors & Enhancements to accompany the above themed buffets are available upon request!

Classic Dinner Buffet:

Choice of (1) Entrée: Chicken Piccata, Chicken Marsala, Cranberry & Sage Chicken Roulade with Gravy,

Blackened Mahi Mahi with Tropical Salsa, Seafood Stuffed Filet of Sole with Lobster Sauce.

Choice of (1) Starch: Rice Pilaf, Penne Pasta with Garlic Butter or Alfredo Sauce,

Rosemary Roasted Potatoes

Choice of (1) Vegetable: Steamed Vegetable Medley, Caramelized Carrots, Broccoli with Garlic,

French Beans with Toasted Almonds, Sweet Peas & Baby Carrots.

Elegant Dinner Buffet:

Choice of (1) Chicken Entrée: Chicken Piccata, Chicken Marsala, Sweet Raisin Stuffed Chicken Breast with Rosemary Thyme Glaze, Cranberry & Sage Chicken Roulade with Gravy.

 Choice of (1) Additional Entrée:  Roasted Pork Loin, Meat Lasagna, Vegetable Lasagna,

Oven Roasted Prime Rib of Beef with Horseradish Cream, Blackened Mahi Mahi with Tropical Salsa, Broiled Salmon with Lemon Burre Blanc.

Choice of (1): Rice Pilaf, Penne Pasta with Garlic Butter or Alfredo Sauce, Rosemary Red Bliss Potatoes.

Choice of (1) Vegetable: Steamed Vegetable Medley, Oven Roasted Carrots, Broccoli with Garlic,

French Beans with Toasted Almonds.

Captain’s Choice Buffet:

Choice of (1) Entrée: Chicken Piccata, Chicken Marsala, Roasted Pork Loin, Meat Lasagna, Vegetable Lasagna, Seafood Pasta with Shrimp & Scallops, Oven Roasted Prime Rib of Beef with Horseradish Cream.

Choice of (1) Additional Entrée: Tenderloin of Beef with Au Jus, Baked Stuffed Shrimp,

Roasted Sirloin of Beef with Mushroom Demi Glace, Blackened Mahi Mahi with Tropical Salsa, Broiled Salmon with Lemon Burre Blanc, Seafood Stuffed Filet of Sole with Newberg Sauce.

Choice of (1): Rice Pilaf, Penne Pasta with Garlic Butter or Alfredo Sauce, Rosemary Red Bliss Potatoes.

Choice of (1) Vegetable: Steamed Vegetable Medley, Caramelized Carrots, Broccoli with Garlic,

 French Beans with Toasted Almonds, Sweet Peas & Baby Carrots.